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Home > posts > 2017 > 01 > 2017-01-16_WalnutChicken.html
Walnut Chicken Piccata
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This was our first day of Whole30 and decided to go with a chicken recipe. We used the recipe from Wholesomelicious (Local[@rev] 1). We followed it pretty closely except we used two larger breasts. And, since we didn't scale the chicken, we had leftover walnuts so I mixed them with salt, pepper, and egg and made a small snack.
I think I had the pan on too hot and started to burn the walnuts. I had to take if off the heat and finish it in the oven. I then made the sauce (with tapioca starch instead of arrowroot).
We also quickly tossed the spiralized zucchini in the sauce for a little bit to soften it. Finally, Meredith topped it with some meyer lemon zest instead of parsley.
We liked it a lot. There was a lot of flavor; especially the walnuts got nice and crispy. The sauce was a bit lemony but not too bad. We would likely not make this off of Whole30 since it is a lot of walnuts but was great for dinner while doing it.
U: guest, P: name of my small dog, lower case ↩