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Home > posts > 2019 > 01 > 2019-01-12_Chili_Potatoes.html
Chili Potatoes
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Nothing particularly special, but I wanted to note that change from the first time we didn chili poatoes[@rev]. I diced up Yukon Gold, roasted them at 400 (I think) for about 30 minutes. We liked this more than a whole baked potato.