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Home > posts > 2020 > 05 > 2020-05-17_Zucchini_and_Caramelized_Onion_Egg_Bites.html
Zucchini and Caramelized Onion Egg Bites
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Meredith made Zucchini & Caramelized Onion Egg Muffins from Tone it Up[@rev]
Added a potato crust à la Inspiralized. She didn't use anything else from the recipe so I am not posting a local copy. You spiralize a potato (non-noodle setting) and then layer it and blind bake it at 350°F for ~15-20 min.
Probably cooked the veggies longer and used canola oil. Also went heavy on garlic powder and salt. It made 9 instead of 6. May have been more veggies than it calls for.
(BTW, the recipe says one zucchini but they are all over the place in size. Meredith used a smaller one)