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Home > posts > 2020 > 07 > 2020-07-11_Filet_Mignon_and_Okra.html

Filet Mignon and Okra Saturday, July 11, 2020, 09:06 PM

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I made sous vide filet mignon for us and Meredith's parents. I bought Prime level at Costco and sous vide cooked it for about 2.5 hours at 137°F. I used salt, pepper, garlic, and rosemary in the bag.

It came out good but I want to look into better ways to add flavor; especially when searing it. I feel like the flavor is still a bit lacking from a good steakhouse. Certainly not bad though. You could really taste the rosemary!

Even Caroline liked it!

We also made more okra except we roasted it. We followed this guide (no need for a local link) (LOCAL) which says to slice it in half with slice-side up. Then roast for about 35-40 min at 375°F. Well, since I had the oven hot for the steak, we did them for less time at about 475. We liked it in the oven. Easier than the grill!