Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2021 > 07 > 2021-07-12_Cheese_Steak_Peppers_and_Sandwiches.html
Cheese Steak Peppers and Sandwiches
/posts/2021/07/2021-07-12_Cheese_Steak_Peppers_and_Sandwiches.html
You are viewing revision 97aa3b5 from 2021-07-12 20:43:38 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=97aa3b5 to a URL.
See the help page for more information.
I had ordered a "cheese steak" at a restaurant this weekend. While it was tasty in its own rite, it was very much not even close to a cheese steak (and it was not very generous). Anyway, that gave Meredith the idea to do cheese steaks.
We bought fresh shredded beef at Trader Joes. While the peppers were baking, we sautéd onions and then added the beef. The beef kind of clumped so we used two tongs to separate it. Meredith used the same seasonings as last time[@rev]. Meredith also added shredded cheddar to give it cheesiness throughout. We did two peppers (four halves) stuffed and then two open face sandwiches. Topped them with cheddar slices and broiled them.
They were very good. Not quite what I would expect in Philly (including being less greasy which was nice) but still delicious!