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Home > posts > 2022 > 01 > 2022-01-31_Pulled_Pork_and_Cole_Slaw.html
Pulled Pork and Coleslaw Monday, January 31, 2022, 07:28 PM
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Pulled pork from Pulled Pork1 with Duke’s Southern Coleslaw [Duke's Mayo]. The only problem was that we used Napa Cabbage. That was not as good. It was much less crispy and didn't hold up well.
Though I made note on the recipe of the improved freezing process. Well, over the course of the 10+ months, the seal still did not hold :-( ↩
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