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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Meatloaf

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Meredith made the Ottolenghi Simple[@rev] again with similar changes to last time[@rev] (including beef for lamb). She ran out of allspice so replaced about 1 Tbsp of it with nutmeg, She also used Pecorino Calabrese cheese.

Meredith thought it had a very gamey taste which we eventually attributed to the cheese. So next time she will use a less strong cheese.

Served with BBQ Ranch Salad