Justin & Meredith Winokur's Kitchen Cooking Notebook

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Pork Tenderloin and Broccoli

Tuesday, February 20, 2018, 08:28 PM

I made sous vide pork tenderloin. Nothing too special. I set it up before I took out the dog and let it go at 145°F for about 1.5-2 hr. I also roasted some brocolli (tossed with salt and pepper) for about 35 min at 425°F. Also, Meredith made some canned biscuits so I had one of them.

Salsa/Red Chile Chicken Salad

Monday, February 19, 2018, 07:45 PM

I made salsa chicken with as usual but I ran out of salsa for the dressing so I did it with red chile sauce.

Not much more to it. The toppings are:

The dressing was fine. I like it more with salsa, but this was fine.

I also made 4 additional servings.

Chili Potato

Sunday, February 18, 2018, 07:39 PM

This was a pretty simple meal. I roasted a potato for about an hour (or more) at 400°F. I then just topped it with canned chili (we were going for easy!)

It was pretty easy and good! Nice weeknight type dish.

Enchilada Casserole

Wednesday, February 14, 2018, 08:38 PM

Enchilada Casserole with ground turkey. I used a good bit of red sauce so it came out kind of spicy. Also, I tried to drain liquid before adding the sauce. It made it seem to stay together better but it still fell apart while serving.

King Cake

Monday, February 12, 2018, 07:11 PM

Meredith made a Mardi Gras King Cake from Joy the Baker (LOCAL). I will come back and add notes/changes, but I think she stayed pretty true to the recipe.

Some minor notes:

It smelled amazing both while it cooked and just in general. It was also really tasty!

Soba Noodles

Wednesday, February 07, 2018, 06:43 AM

Meredith made Soba Noodles from Love and Lemons (LOCAL). I will have to come back and note the changes. I do know she said it looked a lot better than it tasted.


Tuesday, February 06, 2018, 08:05 PM

I made the regular falafel. I do not think I did anything special. We ate it with rye bread (didn't buy pita) and old-but-surprisingly-still-ok harissa from a few weeks ago. Meredith made a za'atar dip.

Pumpkin Balls

Monday, February 05, 2018, 09:14 PM

Meredith made pumpkin balls like last time using the same recipe. She soaked the dates and added some oats. She also replaced some of the walnuts with almods.

She didn't really follow the recipe specially but just the general idea. It came out really wet though.

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