KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

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Banana Bread

Thursday, September 12, 2019, 10:26 AM

From Joy the Baker.

One note: Meredith realized she has always been using 1 Tbsp of lemon juice instead of tsp. She continued that trend


Puy Lentils

Tuesday, September 10, 2019, 07:42 PM

Meredith made the Puy lentil and Aubergine Stew again. I think she followed similar changes as last time. It was certainly prettier this time, though I think we liked it more before. Still not bad though!


Grilled Chicken

Sunday, September 08, 2019, 07:39 PM

I made a large batch of grilled chicken as I have been doing lately. Flattened, brushed with oil, sprinkled with Montery Chicken, then grilled.

I did this without an intended use. We ended up eating it plain for a lot of different meals. It was nice to have ready to go. And really pretty easy to do!


Cauliflower Mac and Cheese

Friday, September 06, 2019, 07:40 PM

Meredith made Sriracha Mac and Cheese but with a head of cauliflower and reduced pasta. Also, since Caroline will be eating it, she went light on the sriracha. I also thought it was very gingery this time.

Still very good! And it has vegetables (though I wouldn't call it healthy)


Meatloaf

Thursday, September 05, 2019, 08:28 PM

Meredith made (our now typical) meatloaf again with beef instead of lamb. Also, while we bot agreed that a real tahini sauce is better, we just topped it with plain tahini since it was late and we wanted fast!


Grilled Chicken and Brussel Sprouts

Sunday, September 01, 2019, 09:24 PM

I flattened and grilled chicken. I basically did the same thing as I did for eggplant marinara, including brushing the chicken with oil and using Montreal Chicken Seasoning

It worked really well and was very tasty. I thought I overcooked the chicken based on the temperature but it seemed to stay really juicy.

Meredith also made our regular mustardy brussel sprouts hash but without bacon and without needing to deglaze the pan.

Simple and delicious meal.


Turkey Bhurji

Thursday, August 29, 2019, 07:55 PM

Meredith threw together dinner inspired by Egg Bhurji but with ground turkey. Some notes:

Used poblano in place of Thai chili
Added a little curry powder and cumin

Overall, it was pretty easy and very tasty! Worth considering for the future.

Served with arugula salad and garlic naan from Trader Joes


Carolines First Birthday

Sunday, August 11, 2019, 07:59 PM

Caroline turns one!!!

We had a big party for Caroline's first birthday! Meredith was in charge so, while we ample food, we didn't go too (too) overboard. Meredith made most of the desserts and we went with store-bought for the main meal/snacks.

Savory Food:

Dessert

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