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KitchenKatalog, page 0
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Wednesday, April 01, 2020, 06:13 PM
Meredith made One-Pot Mushroom Pasta from The Kitchn (LOCAL). Her notes are below:
Next time double mushrooms! It was really good and really easy. I think it would be great with a skewer of grilled shrimp on the side.
Tuesday, March 31, 2020, 07:29 PM
Roasted Gnocchi with a mix or yellow and red onion and two bell peppers
Tuesday, March 31, 2020, 11:22 AM
Meredith made pest snap peas based on this recipe from Southern Kitchen (LOCAL). She used some really old frozen pesto which tasted a bit like the dried basil.
Monday, March 30, 2020, 12:06 PM
Meredith made a One Pot Tomato and Orzo recipe (LOCAL) for lunch. We didn't have chickpeas so she used about 1.5 cans of pinto peans (we used part of a can earlier for something else). She also blitzed diced tomatoes to approximate crushed. She only ended up using 3 cups of broth. The fourth was ready to go, but didn’t seem necessary.
Instead of basil, we served it with the squeezy-tube basil. And meredith added chopped spinach to give it more veggies.
We both really liked it. And Caroline was even okay with it.
Sunday, March 29, 2020, 06:05 PM
I made meatball marsala but managed to mess up a bunch of stuff. I forgot the egg in the meatballs. I actually added a tiny bit of oil because they looked dry...why didn’t I think of the egg?!?! And I forgot the cream in the sauce! Neither were particularly missed.
Honestly, despite all of the mistakes, it was fine. Had a lot of flavor, etc.
Saturday, March 28, 2020, 09:09 PM
I made our pretty typical Turkey Pistachio Arugula Patties with the normal modifications. I didn't like the meat mixed in last time in the food processor so I mixed it all in a bowl.
It was very good, as usual! And Caroline really liked it too
Thursday, March 26, 2020, 07:07 PM
Basically a combination of 2019-07-24 and 2019-11-20. We used the simmer sauce from the first time but with tofu like the second. We served it with saffron rice mixed with cauliflower rice. Other than needing salt, it was pretty good!
Wednesday, March 25, 2020, 12:12 PM
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