KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

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Roasted Broccoli and Sausage

Thursday, September 07, 2017, 07:26 PM

I made roasted broccoli and sausage. I tossed broccoli with salt, garlic powder, and onion powder. I roasted it at 425°F for about 20 minutes and then added some chopped up chicken sausage.

It was pretty simple but a bit too salty. I need to be more careful pouring right from the container (as opposed to a salt grinder).

I did like how simple it was though!


Huevos

Friday, September 01, 2017, 04:57 PM

I made huevos for my mom and sister who are visiting. I had to make one with scrambled eggs since my mom doesn't like egg yolk. I made all but Emily's with some bacon. They all had green chile.


Zucchini Fritters

Tuesday, August 29, 2017, 09:35 PM

I made zucchinni fritters with fresh zucchini from Meredith's garden. They were pretty big but were also very flavorful. You could see that I got a lot of water out of them (and gave the water to the dog, who really liked it).

I used an extra egg which I think was a mistake. It was still pretty wet inside but cooked all of the way through still.

The zucchini from the garden All of the liqud I got out of them. The dog really likes the liquid

Reuben

Monday, August 28, 2017, 07:50 PM

I made myself a reuben for dinner. I had thinly sliced corned beef1 and fat free thousand island dressing and Lacey Swiss. I tried a trick I had read about which is to use some mayo on the bread to toast it on the pan. It actually worked pretty well, though I made have slightly overcooked it (but the rye was marble rye so it may also just have been dark). Pretty good as usual! And easy too!


  1. I ask for "THin but not shaven" 


Eggs and Bacon with Green Sauce

Sunday, August 27, 2017, 09:23 AM

Camping breakfast. Scrambled eggs with green sauce and cheese pieces of bacon


Fattoush

Saturday, August 26, 2017, 02:55 PM

Meredith premade Fattoush for camping. She used home grown cucumbers to make it with gave them a really strong but good flavor. She also added a can of chickpeas to increase the protien and make it more of a meal.

We were a bit worried about it having gotten too warm (some milk we had soured) but I think it was fine (not that you could tell with buttermilk)


Halloumi

Friday, August 25, 2017, 10:02 PM

This was a simple camping meal. We used the grill pan to grill the halloumi and served it on some bread with our green sauce. And we had some pre-bagged salad. It was BBQ ranch from Sprouts.

Nice (enough) meal and nice eating with the fire.


Sloppy Joes

Wednesday, August 23, 2017, 07:50 PM

I made Turkey Sloppy Joes using My Recipe Book version. I basically followed the recipe pretty closely except I doubled it. And, as it suggested, I did it with sriracha and balsamic.

I think it is time to look for a new recipe since this one has a distgusting amount of ketchup (which is especially obvious when you double it and do 1-1/2 cups of it!). But it was still pretty good.

I also made roasted broccoli by tossing it with smoked paprika, garlic powder, and salt. I roasted it at 425°F for 25 minutes.

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