Justin & Meredith Winokur's Kitchen Cooking Notebook

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Banana Bread

Sunday, September 30, 2018, 08:31 PM

Meredith made Banana Bread with the only change was doing it at 365° (since our oven is a bit cool)

Honey Mustard Pork Tenderloin

Sunday, September 30, 2018, 07:56 PM

I made honey-mustard pork tenerloin from Two Peas and Their Pod (LOCAL). I followed the marinade closely except I used garlic powder instead of regular garlic.

I marinated it overnight and set it up cooking early on Sunday at 137.5°F. I think this may have been a case of too long in the sous vide. I seared it on the cast iron and, while it was good, it was almost too tender a mushy. I need to be better about not going as long next time.

I also made their sauce which wasn't bad!

We served it with some Trader Joes Frozen Grilled Veggies (meh, probably would have been better if baked, not microwaved) and, for dinner portions, leftover salad. It made quite a bit since it was a large tenderloin.

Pumpkin Spice Syrup

Sunday, September 30, 2018, 04:07 PM

Meredith made Pumpkin Spice Syrup (LOCAL):

Added one star anise, and 3 whole cloves in place of the ground. The anise took over. It’s definitely the predominant flavor and I would not do that again.

Pumpkin Baked Oatmeal

Tuesday, September 25, 2018, 06:04 PM

Meredith made pumpkin baked oatmeal from Joy Food Sunshine (LOCAL)

Her comments:

Switched maple syrup for regular sugar in the oatmeal but used the maple in the glaze. Added a little more almond milk per King Arthur suggestions on the maple swap. Also added chocolate chips mostly to use them up.

Koefta Meatballs

Monday, September 24, 2018, 08:26 PM

I made koefta meatballs, again.

I actually prepped this on Sunday, mixed it all, and then baked it yesterday. Because we were so busy with the baby, we did not serve it with anything in particular except a salad mix from Costco

Taco Skillets

Monday, September 24, 2018, 07:11 AM

I premade four servings of Turkey SKillets for lunch and dinner through the week


Thursday, September 20, 2018, 08:47 PM

Meredith made Fattoush with Costco rottisserie chicken breast. I think she followed the recipe pretty closely except she kept the Naan on the side and skipped the dried mint. It was really good!

Lemon Shrimp

Monday, September 17, 2018, 08:11 PM

Lemon Garlic Shrimp with a little bit less butter. I also only cooked it for 10 minutes which seemed to be perfect. They came out really good!

Served with sauteed brocollini with salt, pepper, garlic powder, and onion powder.

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