Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 1
Sunday, March 10, 2024, 08:26 PM
I prepped lunch for the week. It was inspired by Vegetarian Taco Pasta [Shutterbean] but with real beef. This was made a while ago so I may have details wrong
I sautéed/stir-fried broccoli then I pulled it out, browned the beef, and mixed it all. Not bad though I got kind of tired of it after four days!
Tuesday, February 27, 2024, 08:48 PM
Monday, February 26, 2024, 06:58 PM
Hamburger Helper [The Defined Dish] which we have now renamed to "Mac and Cheeseburger Pasta". Caroline ate it too!
Sunday, February 25, 2024, 07:17 PM
We airfried salmon (forgot the document times or sources for them) and then basically made Gochujang Tofu Fries. It was very good!
Friday, February 23, 2024, 07:34 AM
5-Ingredient Banana Egg Pancakes [Minimalist Baker]
Tuesday, February 20, 2024, 07:00 PM
Meredith made Cast Iron Corn Bread [Homesick Texan] and Jalapeño Pinto Beans [Homesick Texan] / Frijoles a la Charra [Homesick Texan]. Plus some bacon
Friday, February 09, 2024, 08:13 PM
We made Gochujang Tofu Fries except, as now noted in the recipe, we made the sauce when the tofu was finished and then cooked it together to thicken and coat.
They were very good!
Served with grilled cheese
Friday, February 09, 2024, 03:20 PM
I found frozen corned beef deep in the freezer. It was from 2022 (or was it 2021?). I "stir-fried" fresh broccoli until it was largely cooked then added the corned beef. I mixed in Sweet Baby Rays and Sriracha sauce and let it coat well.
This was surprisingly good! Maybe a tad salty but that was okay