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KitchenKatalog, page 2
Sunday, July 07, 2019, 08:19 PM
Meredith made (or is still making) Birthday Layer Cake by Momofuku Milk Bar. Since the edges of the sheet pan were more puffy, she carefully layered it to be level as you can see in the side-view picture. She also took it out of the ring and didn't use acetate but it seemed to work well!
This is a work in progress so it will be updated later.
Sunday, July 07, 2019, 09:56 AM
Next time, do more like 14-15 minutes steaming.The 12ish for this was good for just eating but the yolks could have used a bit more for deviled eggs
Played around with different tips. Tip 199 was the winner!
Thursday, July 04, 2019, 08:11 PM
Tuesday, July 02, 2019, 07:58 PM
I made amba chicken similar to the first time. I had about 2.5 lbs of chicken so the pan was a bit more crowded. And I tried to cook the sauce less. I think those tow (especially the latter) made it not as good. Not bad, but it was missing the crunchy bits from the sauce.
Meredith made caprese with burratta
Monday, July 01, 2019, 07:55 PM
Super simple meal (considered not posting it) using a 5-Ingredient Trader Joes reciep from A Cup of Jo (LOCAL). It was pretty easy but we didn't love it. The coconut shrimp was good but as good as we would have hoped.
Monday, July 01, 2019, 07:30 PM
Lemon Pasta Salad with similar changes to last time
Friday, June 28, 2019, 06:59 AM
Meredith's Mom made Eggplant Marinara Sauce from Rachael Ray (LOCAL). She really just did the sauce and did it more as a dip
Thursday, June 27, 2019, 10:45 AM
Meredith made her usual Banana Bread. When I asked about notes, she said
365° for an eternity
It came out looking a bit more burned but didn't taste burned. I actually think this was better than usual (though I always thought it was good)
