Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 2
Friday, January 10, 2025, 05:49 PM
Tea party for dinner. Deviled eggs1, tea sandwiches (cucumber and cream cheese separate for the kids, leftover Benedictine spread for adults), pita pizza, and Boursin peppers.
13 minutes boiled at ABQ altitude ↩
Thursday, January 09, 2025, 07:32 PM
No Photo
Meredith made Gochujang Tofu Fries for us and served the crispy tofu with the peanut sauce from Tofu Buddha Bowls and Peanut Sauce [Real Mom Nutrition]. The sauce was very good too!
Wednesday, January 08, 2025, 06:54 PM
Meredith and the kids made no-knead, no-rise pizza using Halloween Pizza [Yummy Toddler Food] dough.
It was a snowman and a kitty.
Monday, January 06, 2025, 06:39 PM
This is part of an effort to make one large meal for 3-4 days for the adults. Meredith also made the rice--both for the red beans and the kids food--with a mix of real and cauliflower rice.
The red beans and rice were delicious as always. Maybe even better than usual. The kids were mixed on the rice.
Sunday, January 05, 2025, 02:05 PM
Saturday, January 04, 2025, 04:42 PM
Meredith made McGriddle Bites using Chicken Breakfast Sausage [Downshiftology]
Used half of the sausage called for in the McGriddle bites. Put the remaining sausage in the protein biscuits.
Next time, reduce sage in the sausage.
Wednesday, January 01, 2025, 01:34 PM
For lunch we had Cheesy Baked Black-Eyed Pea Dip, ham and cheese croissants, and Benedictine Sandwiches [Southern Living] on croissants.
We had Okonomiyaki [Dan Leo] though we also called it a vegetable latke. Meredith added a bit of water which she regretted but I thought they were fine!
Sunday, December 29, 2024, 07:06 PM
We had a lot of leftover ham and some frozen baguette so I made open-faced /_id/20201121163445. I actually doubled the amount of béchamel and froze half (I didn't intend to but I accidentally doubled the flour). I also grated the cheese larger. This was faster and easier.
These were very good! I would do it this way again. Maybe even as an appetizer to bring somewhere.