KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > 3

KitchenKatalog: Blog 3

<<<<    page 3    >>>>

Hotdish

Monday, January 01, 2024, 09:46 PM

Hot Dish [My Name is Yeh]


White Beans With Mushrooms and Marinara

Sunday, December 31, 2023, 07:24 PM

White Beans With Mushrooms and Marinara [Budget Bytes] with doubled mushrooms and halved beans. Sauce by eye.

Served with truffle burrata and arugula


Muffin Tops

Saturday, December 30, 2023, 03:32 PM

Banana Bread Muffin Tops [Liz Moody]

Tripled and light on the chocolate chips. Brown sugar instead of coconut sugar.


Christmas and Lemon Biscotti

Friday, December 29, 2023, 05:39 PM

I made regular (Christmas) biscotti. The first batch was pretty by-the-book. The second was supposed to be lemon poppyseed but I forgot the poppyseed! To make the lemon, I 3x all of the lemon ingredients (plus a tad more). I also added candied lemon peel by the same people who make the cherries.

There is also a chance I doubled the oil on the lemon ones. I wasn't sure if I added it or not so I went again and did it [again?]. I think it was fine since they didn't spread much and otherwise seemed normal.


Armadillo Eggs

Wednesday, December 27, 2023, 08:31 AM

Armadillo Eggs


Christmas Dinner 2023

Monday, December 25, 2023, 06:54 PM

Monte-Cristo Pinwheels

Meredith was inspired by Ham and Cheese Pinwheels [Well Plated] but wanted to branch out and also try some new ideas.

It was

They were pretty good! A bit sticky but that was to be expected.

Salmon

I tried a twist--or lack there-of--of my Crispy Seared Salmon. I tried just dry-brining the salmon, then later adding black pepper. It was cooked perfectly and the texture was great. But it was also a bit boring...

Oh well, still tasty enough and glad I tried.

I cooked this right before the steak

Broccolini

Oven roasted for 15 min or so

Sous-Vide Filet

I made Sous Vide Steak [Serious Eats] of filet mignon at 135°F for 2-3 hours after salting them. I tried something new and bacon-wrapped them.

Searing with the bacon was a bit harder since I had to get all of the edges of all of the steaks. I ended up using the long tongs to stack them all on a side and hold it. I could then rotate and (gently) press them back on the griddle.

I guess it added some flavor but far from a revelation.

They were also tied up already making it a bit harder to deal with

Tater Tots

I was going to try to do something fancy but ran out of time. So just plain tots.


Christmas Sandwiches

Monday, December 25, 2023, 08:41 AM

Christmas Sandwiches


Korean Beef Bowls

Saturday, December 23, 2023, 06:36 PM

Korean Beef Bowls [Damn Delicious]


<<<<    page 3    >>>>