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Home > pages > recipe-book > Enchilada Casserole (Beef, Chicken, etc)
Enchilada Casserole (Beef, Chicken, etc) Thursday, December 05, 2013, 09:40 AM
This is an adaptation of Hungry Girl's Chicken Enchilada Casserole on page 66 of Hungry Girl 1-2-3. I have also found reprinted versions of the recipe here.
Originally made: 2010-10-27(I think). Recipe added2013-12-05.
HG's Calories Count (Lower than this version since she uses fat free cheese and different tortillas)
Preheat oven to 350°F.
In a bowl, combine everything but cheese and tortillas.
Spray an 8x8 (or whatever) casserole dish with Pam. Layer the following from bottom to top
Bake for 35 minutes or until brown and crispy. Cook for 5 minutes or so for the sauce to set and thicken.
Makes 3 large or 4 medium-small servings
Original Wordpress ID and Date: 6976, 2013-12-05_094017