Justin & Meredith Winokur's Kitchen Cooking Notebook

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Quiche Sunday, September 12, 2010, 07:43 PM

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From Dad's recipe book. Page 4.

• 1 egg beaten
• 1 tsp Worcestershire sauce
• 1/2 cup French Onion rings
• 1/4 cups shredded sharp cheese
• 1 x 2 1/2 oz jar of drained mushrooms
• 6 to 8 tsp bacos
• 2/3 cup evaporated milk
• 1/2 cup Swiss cheese
• pinch nutmeg

Place onion rings, Bacos, cheese and milk (bowel 4) in four separate bowls. Place seasoning with eggs. Take small amount from each bowl to fill over top ending with bowl 4. Bake thoroughly for 20-30 minutes at 375 or 1/2 bake and freeze.

Original Wordpress ID and Date: 383, 2010-09-12_194325