Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
All Tags ·
Copied Recipes
Random
Home > posts > 2010 > 08 > Grilled Mahi Mahi over Brown Rice with Broccoli
Grilled Mahi Mahi over Brown Rice with Broccoli Monday, August 23, 2010, 09:05 PM
/posts/2010/08/20100823_210540_grilled-mahi-mahi-over-brown-rice-with-broccoli.md
/_id/20100823210500
I knew I wanted mahi mahi but I couldn't figure out what I wanted to do with it. I thought of making fish tacos but I didn't really have the stuff. So, I read a bunch of recipes and then basically disregarded them.
I wasn't sure what to for the marinade so I just started with some siracha sauce and went from there. I ended up adding some soy sauce, some olive oil, a bit of sesame oil, some garlic (powder and minced), some onion powder, a tad of worcestershire, a tad of tobasco and finally some white wine. Strange, I know.
After marinating it for a while, I grilled it with the griddler and served it on top of [plain] brown rice with steamed broccoli on the side. It was very good!
Points:
Fish...3+1 for the oil and stuff
Rice...3 (1/2 cup dry per person)
Original WP Post ID: 260
Original WP Pub Date: 2010-08-23_210540