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Home > posts > 2010 > 08 > Grilled Mahi Mahi over Brown Rice with Broccoli
Grilled Mahi Mahi over Brown Rice with Broccoli Monday, August 23, 2010, 09:05 PM

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I knew I wanted mahi mahi but I couldn't figure out what I wanted to do with it. I thought of making fish tacos but I didn't really have the stuff. So, I read a bunch of recipes and then basically disregarded them.

I wasn't sure what to for the marinade so I just started with some siracha sauce and went from there. I ended up adding some soy sauce, some olive oil, a bit of sesame oil, some garlic (powder and minced), some onion powder, a tad of worcestershire, a tad of tobasco and finally some white wine. Strange, I know.

After marinating it for a while, I grilled it with the griddler and served it on top of [plain] brown rice with steamed broccoli on the side. It was very good!

Points:

Fish...3+1 for the oil and stuff

Rice...3 (1/2 cup dry per person)



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Original WP Post ID: 260

Original WP Pub Date: 2010-08-23_210540