Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
All Tags ·
Home > posts > 2010 > 09 > Chicken Cordon Bleu And "Fried" Zucchini
Chicken Cordon Bleu And "Fried" Zucchini Wednesday, September 22, 2010, 10:56 PM
This meal was inadvertently largely from Hungry Girl. The chicken was roughly the recipe from "Hungry Girl 1-2-3" (p.94) with some modifications. First of all, I used tenders instead of a big chicken breast. And, I used prosciutto instead of ham becuase we had it leftover. Ham is lower points than prosciutto so I used very little compared to what I would have liked to use. Finally, After they were rolled, I rolled them in Fiber One bread crumbs (also, a la Hungry Girl).
The zucchini was based on the same one I always use. Except I kinda just winged it with some other spices as well. I used the mandoline to slice them thin. While slicing was faster, it took a long time to egg and "bread" crumb that many. I twas well worth it becuase they were much better with the thin slices.
Chicken was (per person):
Original WP Post ID: 440
Original WP Pub Date: 2010-09-22_225643