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Braised Balsamic Chicken

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We had seen a balsamic chicken recipe but didn't have the stuff so we based ours on this recipe. It was okay. I thought it was a bit more of a tomato chicken then really a balsamic chicken. We served it over green spinach. I think part of the problem was that we cut down the recipe but may have used too much tomatoes. One nice thing is that it was pretty low point wise.

Points, about 4 for the chicken. That's it!


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Original WP Post ID: 660

Original WP Pub Date: 2010-11-16_093423