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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2010 > 12 > Pizza
Pizza Monday, December 20, 2010, 10:55 AM

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We made pizza dough with the usual recipe but I flipped the whole wheat and regualr flour. I 1/3rd the recipe to make two medium sized pizzas a person (3 people with my sister visiting). I was really not thrilled with the dough. It wasn't overly flavorful and didn't crisp nicely. I think I need to do more pizza dough research. Also, I need better pizza cooking insturments.

We used tomaote sauce that was half home made and half from a can. Toppings included spinach, Skim ricotta, mushrooms, onions, peppers, broccoli, jalapeno peppers, Canadian bacon, etc. We used fat free and lite cheeses. I do not remember any specific ones but I think Meredith's second one was a Tex-Mex pizza. It also had chipotles in adobo and salsa.

I do not think I did a PointsPlus calculation on the dough so it is after the break.

Whole Recipe (pointsPlus)

White suagr...1

2 cups whole wheat...2.67*8=21.36

1 1/2 cups bread flour...2.75*6=16.5

1 tbsp Olive Oil...3.60

--------------------------------

Whole Recipe...42.46

We 1/3rd it so it had 14 total. We made 6 pizzas so figure 2.5 each



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Original WP Post ID: 803

Original WP Pub Date: 2010-12-20_105501


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