KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes
Random

 

Home > posts > 2011 > 01 > Mexican Taco Stew and Roasted Potatoes
Mexican Taco Stew and Roasted Potatoes Monday, January 03, 2011, 10:52 PM

/posts/2011/01/20110103_225222_mexican-taco-stew-and-roasted-potatoes.md
/_id/20110103225200

Meredith found some good recipes on the Whole Foods Blog so we decided to give one a try (and we plan to do another one on Wed). The recipe is copied below.

We basically followed the recipe for the stew but added a jalapeno pepper, used hot salsa, used extra garlic, and used 93% lean beef instead of 85%. Also, we let it simmer for longer than stated. The points were rather low but I did not calculate them exactly. It made 3-4 servings easily.

Since we were cutting time a bit closer on the potatoes, we cubed them and then microwaved them for a bit to soften them. We seasoned them with the classic, parsley (dried), sage (dried), rosemary (dried) and thyme (fresh). I also added some salt, black pepper, and garlic powder. Baked them on 400 for about 30 minutes.

See 2011-12-01 for PointsPlus

Mexican Taco Stew Recipe (from Whole Foods)

2014-01-07 Note: This has been added to My Recipe Book



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 853

Original WP Pub Date: 2011-01-03_225222


Outgoing:

Incoming: