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Home > posts > 2011 > 01 > Baked Chicken Fingers and Baked French Fries
Baked Chicken Fingers and Baked French Fries Tuesday, January 25, 2011, 09:22 PM


We fiber-one fried the chicken with egg beaters and the normal fiber one. Honestly, the fiber-one frying is good but not great. We will have to experiment with more options. We are thinking crushed fat free saltines or maybe just whole wheat bread crumbs. Anyway, we baked the chicken at 350 for about 40 minutes

The french fries were just baked with some salt and pepper. They were like roasted potatoes but cut differently and at a lower temperature

Original Wordpress ID and Date: 913, 2011-01-25_212215