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Home > posts > 2011 > 04 > Asparagus and Poached Eggs over Pasta
Asparagus and Poached Eggs over Pasta Friday, April 01, 2011, 03:45 PM
We followed the recipe below from Gina's Skinny Taste. We basically followed it except we used whole wheat pasta (though still multi-colored) Also, we steamed the asparagus seperatly.
This was our first time poaching eggs (we used real eggs) and it worked pretty well. We may have let it cook a bit too long but we didn't want a runny white. We also didn't have a cheese slicer so we used avegetablepeeler.
The meal was not amazing but it was very fast and very easy. Always a nice combination.
Low in points too. Eggs are 2 I think. We weighed out the pasta and used about 3 oz each (1.5 "servings"). We also only used two eggs
Asparagus and Poached Eggs over Pasta (From Gina's Skinny Taste)
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Original WP Post ID: 1102
Original WP Pub Date: 2011-04-01_154557