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Home > posts > 2011 > 04 > Mixed Bean Empanada and Swiss Chard
Mixed Bean Empanada and Swiss Chard Tuesday, April 05, 2011, 12:09 PM



We made the empanadas much the same we have have in the past with similar ingredients to 2011-01-09 and with the usual dough. However, I used all purpose instead of bread flour. I do not know if that was why, but the dough came together and rolled really nicely.

Meredith made the filling so if there are changes, sheshouldcomment. We rolled them a bit thicker and smaller but it was better. Both pictured are the ones Meredith folded. They came out great. Mine looked okay but nowhere near the same caliber.

We made 6 in all. We each ate two and had a leftover for lunch.

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Original WP Post ID: 1115

Original WP Pub Date: 2011-04-05_120936