KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes
Random

 

Home > posts > 2011 > 04 > Mixed Bean Empanada and Swiss Chard
Mixed Bean Empanada and Swiss Chard Tuesday, April 05, 2011, 12:09 PM

/posts/2011/04/20110405_120936_mixed-bean-empanada-and-swiss-chard.md
/_id/20110405120900

20110407-120905.jpg

We made the empanadas much the same we have have in the past with similar ingredients to 2011-01-09 and with the usual dough. However, I used all purpose instead of bread flour. I do not know if that was why, but the dough came together and rolled really nicely.

Meredith made the filling so if there are changes, sheshouldcomment. We rolled them a bit thicker and smaller but it was better. Both pictured are the ones Meredith folded. They came out great. Mine looked okay but nowhere near the same caliber.

We made 6 in all. We each ate two and had a leftover for lunch.



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 1115

Original WP Pub Date: 2011-04-05_120936


Outgoing: