Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 04 > 20110411_093357_lime-ginger-shrimp-and-grilled-potatoes-and-zucchini.html
Lime-Ginger Shrimp and Grilled Potatoes and Zucchini
/posts/2011/04/20110411_093357_lime-ginger-shrimp-and-grilled-potatoes-and-zucchini.html
You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700 (specified "2017-03-05 16:35:44 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5 to a URL.
See the help page for more information.
We made a marinade inspired by the one below but we really one did the marinade part. We used less lime juice (we ran out) and a bit of water. We also added garlic and onion powder and used dried cilatro. Finally, we skipped the shallots.
Overall, the marinade was good. Maybe we let it go too long, but it was a bit too limey in myopinion. Also, we didn't grill at a high enough temperature to get a nice char on the shrimp. It was nice doing something different and it was good to marinade the shrimpbecauseit also served to help defrost it.
For thepotatoskewers, we microwaved thepotatofirst to start cooking it then we just used salt, pepper and garlic powder. Thezucchiniwas just salt and pepper. They were both really good. I think next time we shoulddefinitelydo more potatoes like that!
Spicy Lime-Ginger Grilled Shrimp (from Cooks.com)
Local Copy[@rev] -- password is the name of my dog, all lower case
Original WP Post ID: 1132
Original WP Pub Date: 2011-04-11_093357