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Home > posts > 2011 > 08 > Homemade Blush Sauce and Pasta with Scallops
Homemade Blush Sauce and Pasta with Scallops Sunday, August 28, 2011, 04:18 PM
This meal was quite an experiment. We made pasta by hand using the standard recipe (halved). We made a blush sauce basically by exactly following the vodka sauce recipe also on that page except with extra basil and water in place of vodka (to save calories). We again used fat free evaporated milk forcreamand smart balance.
We pan seared sea scallops and added them to the sauce as well. It was a big meal but good! If we do it again, we will use a seafood mixture and maybe cook it longer so that the sauce becomes infused with the flavor of the seafood.
Original WP Post ID: 1366
Original WP Pub Date: 2011-08-28_161839