Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 09 > 20110914_090823_empanadas-and-french-onion-soup.html
Empanadas and French Onion Soup
/posts/2011/09/20110914_090823_empanadas-and-french-onion-soup.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
We made pretty standard black bean empanadas withcaramelizedonions, peppers (bell andjalapeo), black beans and a variety of hot sauce. I also added a bit of sesame oil and peanut oil for some flavor (but not too much). We used the usual dough[@rev] but it came together a bit softer. It may have been that I used bread flour. I was dissapointed as I made it, but it actually worked and rolled out better than usual.
The french onion soup was the normal based on this post[@rev], again with yellow onions. I let them really cook down but notcaramelize. I made a lot so I used about 7 cups of water and a cup of white wine (I think pinot grigio but I don't remember). I used Better Than Boullion (Low sodium), chicken and beef, and ended up adding some more as I tasted it. I was pretty happy with how it tuned out. We did the usual Arnolds Roll croutons and cheese melted with the cremebrletorch.
Original WP Post ID: 1402
Original WP Pub Date: 2011-09-14_090823