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Home > posts > 2011 > 10 > Chicken Saltimbocca and Swiss Chard
Chicken Saltimbocca and Swiss Chard Friday, October 28, 2011, 11:18 AM
We made the chicken saltimbocca as we had hereexcept we used black forrest ham instead of prosciutto to make it even healthier. It was pretty good but a bit overpowered by the sage. Less sage next time! I like dredging in flour and thensauting. It gives the chicken a nice texture. We may make other "stuffed" chicken things like this.
The swiss chard was justsautedwith garlic.
Original WP Post ID: 1492
Original WP Pub Date: 2011-10-28_111832