Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 10 > 20111030_112251_green-chile-pasole-w-black-beans-shrimp-and-guac.html
Green Chile Pasole w/ Black Beans, Shrimp, and Guac
/posts/2011/10/20111030_112251_green-chile-pasole-w-black-beans-shrimp-and-guac.html
You are viewing revision 65cf8684 from 2021-01-20 12:42:08 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=65cf8684 to a URL.
See the help page for more information.
The real highlight of this meal was the Pasole soup made from the recipe from the Homesick Texan cookbook, page 146. We basically followed the direction except we used a bit more poblanos. The soup was very good. It had a lot of hominy in it which I hadn't had before. I liked it! I thought they tasted like little pieces of cornbread and gave the soup a dumpling like texture. The soup did have a kick from the poblanos. Since the soup also had tomatillos, I thought it tasted a bit like soupy salsa verde!
The shrimp were marinated in lime juice and then sprinkled with adobo seasoning, pepper, garlic and onion powder, some dried cilantro and oregano (by accident).We just grilled them on the griddler. They were very good and nicely flavorful. We intended to have shrimp tacos (hence the homemade guac), but forgot to bring in the tortillas until the last minute so we just had shrimp.
Original Wordpress ID and Date: 1497, 2011-10-30_112251