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Home > posts > 2011 > 12 > Vegetable Lasagna with Butternut Béchamel
Vegetable Lasagna with Butternut Béchamel Monday, December 19, 2011, 01:55 PM

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We made the lasagna with the recipe from 2011-02-07with spinach instead of swiss chard. Also, we were light on the spinach and mushrooms. Becuase of that, we made it in the smaller glass dish. We used Barilla no-bake lasagna noodles.

This one was interesting in that we made it, it sat if the fridge for two days, in the freezer for two days and then we defrosted it and cooked it. Surprisingly, it turned out to be okay. I do not think we made any other changes other than the type of vegetable.

As always, the points on this were extremely low since it is basically all veggies.



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Original WP Post ID: 1639

Original WP Pub Date: 2011-12-19_135511


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