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Home > posts > 2012 > 01 > 20120103_145422_whole-wheat-pizza-puffs.html
Whole Wheat Pizza Puffs
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We made pizza puffs using the recipe below. We basically followed the same idea but used some diced sopressata and a lot (too much?) zucchini.
THey were pretty easy and tasted okay. Not incredible. I think thedefinitelyneeded salt and I don't really know what else. Maybe next time we will mix half whole wheat and white flour.
When we make pizza, we tend to roll it really thin so the yeast doesn't do too much, but it still adds flavor which I think this was missing. Also, we didn't have mini-muffin tins so they were bigger.
Pizza Puffs (From Cooking With My Kid)
Local Copy[@rev] -- password is the name of my dog, all lower case
Original WP Post ID: 1670
Original WP Pub Date: 2012-01-03_145422