Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2012 > 01 > 20120103_145422_whole-wheat-pizza-puffs.html
Whole Wheat Pizza Puffs
/posts/2012/01/20120103_145422_whole-wheat-pizza-puffs.html
You are viewing revision 762d777d from 2021-01-21 15:56:06 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=762d777d to a URL.
See the help page for more information.
We made pizza puffs using the recipe below. We basically followed the same idea but used some diced soppressata and a lot (too much?) zucchini.
THey were pretty easy and tasted okay. Not incredible. I think the definitely needed salt and I don't really know what else. Maybe next time we will mix half whole wheat and white flour.
When we make pizza, we tend to roll it really thin so the yeast doesn't do too much, but it still adds flavor which I think this was missing. Also, we didn't have mini-muffin tins so they were bigger.
Pizza Puffs (From Cooking With My Kid)
Local Copy[@rev] -- password is the name of my dog, all lower case
Original Wordpress ID and Date: 1670, 2012-01-03_145422