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Home > posts > 2012 > 03 > Chicken Enchilada Soup
Chicken Enchilada Soup Saturday, March 31, 2012, 11:39 AM
We made the Crock Pot Enchilada soup basically following the recipe. Except, I kinda eye-balled it on the chipotles in abodo and I think I overdid it. The soup had a strong smoky taste and was pretty spicy. Not too much that you couldn't eat it but spicy.
The recipe says to cook on low for 4-6 hours. We let it cook on low for about 6.5, then on warm for about another 6. I checked the temp after being on warm and it was about 160 so I knew it was still safe to eat. I do not know what, if any, the affect of the longer cooking was but it worked out okay.
We also had bread since I needed carbs for the next day.
Original WP Post ID: 1886
Original WP Pub Date: 2012-03-31_113938