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Home > posts > 2012 > 06 > Mustard and Pepper Pasta
Mustard and Pepper Pasta Sunday, June 17, 2012, 10:06 PM

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I was making Moussaka but it took way too long and I didn't want to wait. So I am having that tomorrow (see that post). So, then I wanted to go to a meal I planned later in the week from Serious Eats(I will come back and link to my own page of it later), but I apparently didn't have tuna. So, here is what I did: I took pasta (the Plus kind that is multi-grain and extraprotein). While it was cooking, I took some olive oil and a heapingscoopof whole grain mustard and put it in the pan. I then added some fire roasted green peppers and then a scoop ofhoagiespread. Finally, I added a wedge of laughing cow cheese. I added the pasta to the pan (a trick to get better flavor). Then, I added a bit of the pasta water I reserved (another trick to coat it). Finally some black pepper!

It was actually pretty good. Had a nice bit of spice. I do not know if it was from the hoagie spread or what, but it was good. I woulddefinitelymake it again. It would have been even better with the tuna.



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Original WP Post ID: 2024

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