Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes


Home > posts > 2012 > 07 > Meatloaf and corn
Meatloaf and corn Wednesday, July 04, 2012, 11:18 AM



I made meatloaf (or more correctly, meatloaflets) based on a few different recipes. I have never made meatloaf so I didn't really know what I was doing. I read a bunch of recipes and decided to base it on the one below but with lots more seasonings.

It is a bit strange since it uses oatmeal instead of breadcrumbs. This is easier and saves having to make breadcrumbs. Also, it is pretty healthy compared to breadcrumbs.

Other than that, I also used some siracha and a tablespoon of worcestershire (which almost every other recipe except this one calls for. Oh, and I cut it a bit to use only 2/3 lbs of beef.

It was pretty good. I made it into meatloaflets using a cupcake pan. Note to self, that I didn't need to cook it so long since it was smaller. I would do it again!

I also had corn which I just cooked with the husk in the oven for 30 minutes at 350.

Meatloaf ["Super Healthy"](from A Small Snippet)

Local Copy -- password is the name of my dog, all lower case

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 2091

Original WP Pub Date: 2012-07-04_111835