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Home > posts > 2012 > 07 > Meatloaf and corn
Meatloaf and corn Wednesday, July 04, 2012, 11:18 AM

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I made meatloaf (or more correctly, meatloaflets) based on a few different recipes. I have never made meatloaf so I didn't really know what I was doing. I read a bunch of recipes and decided to base it on the one below but with lots more seasonings.

It is a bit strange since it uses oatmeal instead of breadcrumbs. This is easier and saves having to make breadcrumbs. Also, it is pretty healthy compared to breadcrumbs.

Other than that, I also used some siracha and a tablespoon of worcestershire (which almost every other recipe except this one calls for. Oh, and I cut it a bit to use only 2/3 lbs of beef.

It was pretty good. I made it into meatloaflets using a cupcake pan. Note to self, that I didn't need to cook it so long since it was smaller. I would do it again!

I also had corn which I just cooked with the husk in the oven for 30 minutes at 350.

Meatloaf ["Super Healthy"](from A Small Snippet)

Local Copy -- password is the name of my dog, all lower case

Original Wordpress ID and Date: 2091, 2012-07-04_111835


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