KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes
Random

 

Home > posts > 2012 > 07 > Seitan and garlic and oil spaghetti squash
Seitan and garlic and oil spaghetti squash Tuesday, July 10, 2012, 06:47 PM

/posts/2012/07/20120710_184720_seitan-and-garlic-and-oil-spaghetti-squash.md
/_id/20120710184700

20120715-184713.jpg

I basically followed the same seitan recipe from my dad. I again used the food processor. I made the regular dark simmering liquid. I also added a bunch of different seasonings to the dough including some siracha to the liquid part.

Overall, it was pretty good, but nowhere near as good as either the store bought, or my dads. Both the flavor and, more importantly, the texture. He uses the same recipe so I need to talk to him about_exactly_ what he does.

I also made a garlic and oil sauce and mixed in some leftover spaghetti squash.Unfortunately, it turnes out thepointsof theoliveoil (estimated about 7) were higher than the seitan (about 6 for half the recipe). Oh well. Still a low dinner.



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 2108

Original WP Pub Date: 2012-07-10_184720