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Home > posts > 2012 > 08 > Zucchini and Wheat berry mix
Zucchini and Wheat berry mix Wednesday, August 01, 2012, 02:07 PM
This idea was inspired by something Meredith made and a few recipes, including this one. Basically, I started with a bit less than a cup of dry wheatberries. Supposedly, you are supposed to soak them overnight, but I googled how to cook them without soaking. Maybe they would have been less chewy had I soaked them, but I like the chewiness. Then, I used the mandoline to finely slice two zuchinnis. I was supposed to salt and drain them but I forgot. I then mixed thewheat berriesandzucchini. I added a bit of salt, pepper, garlic powder and onion powder. I mixed a bit of apple cider vinegar, lemon juice and a really small amount of olive oil with some more seasonings. I mixed them up and added it. After that was all mixed, I added 4 oz of TJ's light feta crumbled.
It came out really, really good! I wish I knew exactly how much of everything I added so I could do it exactly again! There was a nice chewiness with good texture. Maybe a bit too wet from not draining thezucchinibut not too bad. And pretty low points.
~1 cup dry wheat berries...16
4 oz feta...4
2 tsp olive oil...2
22 for 2 meals.
Original WP Post ID: 2164
Original WP Pub Date: 2012-08-01_140756