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Home > posts > 2012 > 08 > Spicy Falafel and roasted broccoli
Spicy Falafel and roasted broccoli Saturday, August 18, 2012, 03:31 PM



I made the falafel using the recipe from here. I did this because I had boughtparsleybut didn't remember what for. I added one tiny ground upbhut jolokia, and that made this super, super spicy. I was almost not able to eat it. I liked making this just for me since it isn't too bad (only points come from chick peas) and ends up beging a lot of food.

I also made roastedbroccoli. I cut it up and tossed it with some oil and lots of rosemary, plus some otherseasonings. I roasted them on an aluminum covered pan for 20-25 min at 435. They got nice and crispy, and very, very good! I love eatingbroccolilike this

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