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Home > posts > 2012 > 09 > Beets and Beet Greens Pasta
Beets and Beet Greens Pasta Friday, September 21, 2012, 10:28 PM



I basically made use of the beet bunches. I chopped the beats and cooked them on the stove like I was making hash browns. Meanwhile, Isautedthe stems to soften them, then added the leaves. Mixed it all together and added 1.5 servings of the "plus" type pasta (extraproteinand fiber). I grated some rosemary and olive oil toscano on top.

Overall, it was very good. The meal was well-balanced and had a good mix of carbs andprotein Also pretty low in points. The one note is that I needed to wash the leaves better. I did wash them but it was a bit gritty.

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Original WP Post ID: 2258

Original WP Pub Date: 2012-09-21_222815