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Home > posts > 2012 > 10 > Cauliflower couscous
Cauliflower couscous Wednesday, October 24, 2012, 07:57 AM



This was inspired by the recipe below. I have to say, it started off very flavorless. I kept adding more seasonings (including curry powder, garam masala, garlic powder, salt and Osem). I tried to keep it kosher for the sake of it. It still never really got a lot of flavor. I finally gave up and decided to just eat it. While half way through, I remembered I bought [lite] feta cheese for a later recipes. The original one called for goat cheese which I ignored. I cut off a bunch of them and putting that in brought out a lot of flavor. Not just the feta itself but a lot of other flavors. Then it was pretty good. I wouldn't rush to make it again any time soon, but I wouldn't write it off. And, it was very low points.

Cauliflower 'Couscous' with Goat Cheese (from The Stone Soup)

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Original WP Post ID: 2785

Original WP Pub Date: 2012-10-24_075709