Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes


Home > posts > 2012 > 10 > Pasta with Squid and White Beans
Pasta with Squid and White Beans Friday, October 26, 2012, 08:02 PM



This was inspired by the recipe below. I followed the idea pretty closely, or at least the idea. Dealing with squid is gross! They are just really strange. And I had to clean out the body part to get rid of the sand and stuff. I was careful to make sure it was well defrosted and then I blotted it dry. However, when I added it to the oil, so much water came out that I had to let it steam and cook out for a while. I was worried that it would be overcooked and rubbery, but it wasn't too bad. I also aded a lot of other seasonings but I do not remember what they were.

The meal was pretty good and it made a lot! I used the full lbs of squid but less pasta (and I used the "plus" kind). I even had enough left over forbreakfastthe next day (I know, squid for breakfast; GROSS!, but it was fine)

Pasta with Squid and White Beans(from Serious Eats)

Local Copy -- password is the name of my dog, all lower case

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 2792

Original WP Pub Date: 2012-10-26_200255