KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2012 > 11 > 20121107_200947_roasted-asparagus-and-other-stuff.html

Roasted Asparagus (and other stuff)

/posts/2012/11/20121107_200947_roasted-asparagus-and-other-stuff.html


You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=72e1e825 to a URL. See the help page for more information.


20121107-200943.jpg

I wanted to continue the trend of roasting vegetables. I did't follow any specific recipes but read a bunch. They are all pretty similar. Roast asparagus at 425 for about 10-15minutes I did that, but I also turned on the broiler for a little bit at the end to get some more crisp.

I do not know I overcooked it or what, but it was crispy on the outside and a bit mushy on the inside (though I like mushy asparagus). Still, it wasn't as good as other roasted vegetables (broccoli, cabbage, brussels sprout, cauliflower).

And on that note, I had another half a head of cabbage and I was still hungry (I did also have a noodle-type bowl), so I made more roasted cabbage[@rev] (not pictured)

Original Wordpress ID and Date: 2819, 2012-11-07_200947