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Home > posts > 2012 > 11 > Brussels Sprouts Hash with Fried Sage and Soft Cooked Eggs
Brussels Sprouts Hash with Fried Sage and Soft Cooked Eggs Thursday, November 15, 2012, 11:34 AM

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I made this a while ago based on the recipe below. I followed it pretty closely including the oil (since there isn't much else in it). It was interesting to used fried sage leaves but I do not think I really tasted them too much. Honestly, I wasdisappointedby this. It kinda just steamed the brussel sprouts (which I bough chopped already). Maybe I needed to use a bigger pan so as to have more in contact with it. I think if you cannot get a good char on the sprouts, then you miss so much of the flavor.


Brussels Sprouts Hash with Fried Sage and Soft Cooked Eggs(from Serious Eats)

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Original WP Post ID: 2840

Original WP Pub Date: 2012-11-15_113403


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