Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes


Home > posts > 2012 > 11 > Borscht
Borscht Wednesday, November 28, 2012, 08:15 PM



Meredith had bought all of the stuff to make borscht but wasn't able to use it before galavanting across the world and gave it to me. I decided to let the ingredients fulfill their original purpose and make it.

I followed the recipe except I only used one potato (since Meredith only bought one). Instead of brown sugar, I used 2 splenda packets. I do not know what I did before, but the 1/2 cup of apple cider vinegar was very good. I also used fresh mushrooms (and an extra cup of water). I skipped the lemon juice. And used parsley as the green. Finally, I used FF greek yogurt for sour cream. Oh, and I added siracha at the end (but not too much)

I do not remember what it usually taste like since it has been so long since I made it, but this was very, very good. Sweet and flavorful. I wasn't sure if it would be enough food but it made quite a bit and was very filling (plus the protein in the greek yogurt)

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 2847

Original WP Pub Date: 2012-11-28_201510