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Home > posts > 2012 > 12 > Shakshuka and Roasted Pumpkin
Shakshuka and Roasted Pumpkin Wednesday, December 05, 2012, 09:32 PM
I made shakshuka but I didn't really follow any recipe. The key was I wanted to include lots ofbroccoli(I lovebroccoliin tomato sauce). I also used lots or peppersincludingahabanero seranno and fresno peppers (I nearly died of acoughingfit when they hit the pan). I also had carrots, plain green peppers, 1 28 oz and 14 oz can of tomatoes and a bunch of spices. I then poached 6 eggs into it (one serving for the next day). I also included fat free feta cheese.
I also made roasted pumpkin. I sliced it and roasted it at 425 for a while and then ate it off the skin. It was not very flavorful and not all that good. I won't make it like that again (though I probably won't be buying pumpkin again this season.
Original WP Post ID: 2862
Original WP Pub Date: 2012-12-05_213248