KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes
Random

 

Home > posts > 2012 > 12 > Shakshuka and Roasted Pumpkin
Shakshuka and Roasted Pumpkin Wednesday, December 05, 2012, 09:32 PM

/posts/2012/12/20121205_213248_shakshuka-and-roasted-pumpkin.md
/_id/20121205213200

20121206-213241.jpg

I made shakshuka but I didn't really follow any recipe. The key was I wanted to include lots ofbroccoli(I lovebroccoliin tomato sauce). I also used lots or peppersincludingahabanero seranno and fresno peppers (I nearly died of acoughingfit when they hit the pan). I also had carrots, plain green peppers, 1 28 oz and 14 oz can of tomatoes and a bunch of spices. I then poached 6 eggs into it (one serving for the next day). I also included fat free feta cheese.

I also made roasted pumpkin. I sliced it and roasted it at 425 for a while and then ate it off the skin. It was not very flavorful and not all that good. I won't make it like that again (though I probably won't be buying pumpkin again this season.

20121206-213319.jpg

Original Wordpress ID and Date: 2862, 2012-12-05_213248


Outgoing:

Incoming: