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Home > posts > 2013 > 01 > Butternut Squash Fries and leftovers
Butternut Squash Fries and leftovers Monday, January 07, 2013, 10:13 AM
There wasn't much to this meal. I tried to make butternut squash fries. I used the mandoline to slide them and then I baked them for about 30-40 minutes at 425. I do not know if I should have gone longer, or if the pans were too crowded, but they were pretty mushy. I had seasoned them withcayenne, hot (not smoked) paprika, garlic powder, salt, and pepper.
I also had a leftover moussakka from the other day. Not much to say here except I used the sensor frozen dinner setting on my microwave which did a great job! It was uniformly hot.
Original WP Post ID: 2958
Original WP Pub Date: 2013-01-07_101317