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Home > posts > 2013 > 01 > Grilled Chicken and Brussel Sprouts
Grilled Chicken and Brussel Sprouts Tuesday, January 22, 2013, 08:26 PM
I made grilled chicken and roasted brussel sprouts. I was playing with my new induction burner. I was able to heat up the cast iron pan in less than a minute. It cooked the chicken really well. I had just put some McCormick Montreal Chicken Seasoning. I took it off a little bit before it was at the right temp (I do not recall the number), but I let it sit in the hot pan for a while. The chicken was very good and moist.
After getting tired of the brussel sprouts at really high temp, I did them in the oven at 400 for 30-35 minutes (based on the WF link). They were very good. Maybe a bit mushy, but very flavorful. I will do them this way. I do not mind the mushy, but I didn't like the burned of the last few times.
Original WP Post ID: 3098
Original WP Pub Date: 2013-01-22_202647