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Home > posts > 2013 > 01 > Buffalo Cauliflower and Salmon Burger
Buffalo Cauliflower and Salmon Burger Monday, January 28, 2013, 08:11 AM
I used the extra head of cauliflower to make buffalo cauliflower like we did for the party, using that recipe. I added a bit of spicy ranch powder to the batter. I also ended up needing more water to get a good texture as it was way too dry at first. I also used white whole wheat flour. I do not know what, if any, affect that had. I also used melted olivio instead of oil (and less of it I think)
They were still not very crispy, but they were good. I also made a salmon burger, and between that and a_whole head_ ofcauliflower, I was rather full from the meal.
I also used non-stickaluminumfoil, which I am beginning to really like. It doesn't have a chemical or oily feel, yet things really do not stick.
Original WP Post ID: 3108
Original WP Pub Date: 2013-01-28_081158