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Home > posts > 2013 > 02 > Shrimp and Grits with Edamame
Shrimp and Grits with Edamame Saturday, February 16, 2013, 12:56 PM


20130217-125649.jpgI made shrimp and grits following the idea from the last timeagain doing 1/2 cup grits to 1.5 cups almond milk and 0.5 cup water. While it was cooking, Isautedonions and peppers (includingsome Birds Eye Chilis) then added them. I also added lots of seasonings including somecayenne garlic powder, and 21 seasoning salute. I then added shrimp towards the end. I also added 2 wedges of laughing cow.

Again, the cheese still didn't add much flavor or creaminess (I think). It may be not worth the extra calories. Oh, and I had


1/2 cup grits...8

6 oz shrimp...3.5

2 wedges of laughing cow...1.5


13 for a nice sized dinner (plus the edamame)

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