KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2013 > 02 > 20130218_075758_lentils-and-roasted-cabbage.html

Lentils and Roasted Cabbage

/posts/2013/02/20130218_075758_lentils-and-roasted-cabbage.html


You are viewing revision 7dd86449 from 2020-04-10 11:34:50 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=7dd86449 to a URL. See the help page for more information.


20130219-075753.jpg

There wasn't too much (if any) innovation in this meal. I did the lentils like last time[@rev] except I kept them vegan by using Osem for the broth. I alsoskippedthe vinegar all together. They were pretty good, though I am getting a bit tired of this "recipe." I should look for others

And the normal roasted cabbage[@rev]. Again, I sliced on 3/16". Iquarteredthem, cut out the stem and then slices with the top going into the blade first (the usual way). I couldn't find a big head so I used two little ones (one here, pictures, and one for lunch made as aseparate batch)

Original Wordpress ID and Date: 3168, 2013-02-18_075758