KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes
Random

 

Home > posts > 2013 > 03 > Oven-Fried Zucchini
Oven-Fried Zucchini Thursday, March 21, 2013, 10:23 AM

/posts/2013/03/20130321_102348_oven-fried-zucchini.md
/_id/20130321102300

20130322-102346.jpg

I made oven-fried zucchini as a side (leftovers from yesterday were the main meal). I sliced a long zucchini in half, the. I used the mandolins on the largest setting to make slices. I breaded it with egg beaters and bread crumbs then baked then on a silpat, in the oven at 475. I flipped them at a about 15 min and the gave them 10 more.

They were very good and you could easily think they were fried! I enjoyed them very much. Unfortunately, breadcrumbs are not very low in points. I should look for an alternative (NOT fiber one). Also, using the silpat worked very well. I should use it more!



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 3297

Original WP Pub Date: 2013-03-21_102348


Incoming: