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Home > posts > 2013 > 03 > Oven-Fried Zucchini
Oven-Fried Zucchini Thursday, March 21, 2013, 10:23 AM



I made oven-fried zucchini as a side (leftovers from yesterday were the main meal). I sliced a long zucchini in half, the. I used the mandolins on the largest setting to make slices. I breaded it with egg beaters and bread crumbs then baked then on a silpat, in the oven at 475. I flipped them at a about 15 min and the gave them 10 more.

They were very good and you could easily think they were fried! I enjoyed them very much. Unfortunately, breadcrumbs are not very low in points. I should look for an alternative (NOT fiber one). Also, using the silpat worked very well. I should use it more!

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Original WP Post ID: 3297

Original WP Pub Date: 2013-03-21_102348