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Home > posts > 2013 > 04 > Cauliflower Steaks
Cauliflower Steaks Wednesday, April 10, 2013, 08:17 AM


20130411-081738.jpgI made cauliflower steaks. I sliced about 1-inch thickpieces. Of course, I was really only able to get two or three steaks and the rest fell apart. I tried cooking them two different ways and I tried with BBQ sauce (Sweet Baby Rays) and just salt and pepper. The ones BBQ ones are the right and the plain are left. I did it with the grill pan and in the broiler. Obviously, the ones with lines are the grill pan.

For both with and without BBQ sauce, the broiler did a better job. It has more charring, was more cooked through, and had better flavor. For the ones with the BBQ sauce, the broiler wasnoticeablybetter! The saucecaramelizedbetter and it was more flavorful. I did them for 13 minutes on the first side and about 12 on the second

One thing I discovered when eating a fewpieces raw was that salt is really key to bringing out the sweetness of the cauliflower. While these were pretty good, I still think the curry kind is better!

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Original WP Post ID: 3409

Original WP Pub Date: 2013-04-10_081742