KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes
Random

 

Home > posts > 2013 > 04 > Mushroom + Quinoa Stuffed Mushrooms
Mushroom + Quinoa Stuffed Mushrooms Monday, April 15, 2013, 06:42 AM

/posts/2013/04/20130415_064200_mushroom-quinoa-stuffed-mushrooms.md
/_id/20130415064200

20130416-064153.jpgI made Mushroom + Quinoa stuffed mushrooms. First, the filling. I started withsautinghalf an onion using dry sherry to deglaze the pan. I then added a lot of finely chopped mushrooms. That included both the stems of the caps I stuffed and an additional pack of mushrooms. Basically, a lot. I kept adding sherry and letting it cook away. I then added_cooked_ quinoa (started as 1/2 cup dry, Osem in the water). Finally, I added lots of garlic powder and TJ's 21 seasoning salute.

For the mushroom caps, I pealed away the outer layer and thenspread laughing cow into the inside. I cooked it for 25 minutes at 350 (see 2011-01-10). These mushrooms were a bit small making it difficult. And annoying to peel. I wonder if there is an easier way.

Anyway, they came out pretty good. They were small and not the most filling thing, but the laughing cow trick really gives it a lot of flavor. And the topping got nice a crispy, though a lot fell off the caps.

The points were 9 for the 1/2 cup dry quinoa, 3 for 5 wedges of Laughing cow, plus some for the sherry. It made two meals worth including extra filling. Even if you count the sherry as, say, 5, it is 17 for two meals. Not bad.



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 5745

Original WP Pub Date: 2013-04-15_064200


Outgoing: